At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish ...

Cooking live eel is not something you try every day, but with Chef Hiro’s help, we transformed it into a flavorful dish! We tested both stir-fried and sous vide styles, adding a homemade ...

YANKING a hooked Asian swamp eel out of its burrow is a battle of brute strength. “The tunnel it burrows into has several ...

Remove the eel from the steamer and top with the spring onion and coriander. Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables.

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.