Rodney Dunn uses a cold smoking shed to produce smoked eel with a "flavour like bacon". (Food Safari Water) Credit: Food Safari Water Indigenous people living near waterways in Australia have ...

and to explore conservation solutions for our food that can bypass profit-driven overexploitation.” Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as ...

High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many cultures, is considered a delicacy. This has fueled concern globally as the ...

The government's Department for Environment, Food and Rural Affairs (Defra) has now refused the company an export licence, ...

Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

The Department for Environment, Food and Rural Affairs (DEFRA) said it will make an announcement on eel export licences ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

High demand for eel combined with decline in stock have resulted in soaring prices for this food item, which in many cultures, is considered a delicacy. This has fuelled a concern globally as the ...