Seasoning is a fundamental part of preparing any dish. Understanding which seasonings ... Like marjoram, it shines best with ...

Eel has been selected as Japan's "Dish of the Year" in 2024 ... due to an improvement in processing technology, making the fish available in such forms as "onigiri" rice balls.

The Asian region is known for its wide array of seafood dishes, ranging from unagi to uni, each with its own unique flavors.

Japanese eel, another member of the order Anguilliformes ... the spotlight as a substitute for kabayaki and nitsuke dishes. The fish is caught in abundance in Pacific waters off the Sanriku ...