Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

This past summer, Uoshige Daioden, a Japanese restaurant in Higashi-Omi, Shiga Prefecture, also started serving softened eels as a bowl dish and other menu items. It was originally a reservation ...

At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish ...

Outside of Asian countries, eel recipes aren't very popular today, but in the 19 th century, eel recipes found their way into one of Australia’s first cookbooks . In 1843, Mrs Irving’s ...

Dress the carrots with the lemon dressing. Place the carrot slaw next to the eel and garnish the dish with the spring onions and thinly sliced radicchio. Champ on the side.

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...