Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...

This past summer, Uoshige Daioden, a Japanese restaurant in Higashi-Omi, Shiga Prefecture, also started serving softened eels as a bowl dish and other menu items. It was originally a reservation ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant ...

The chef used eel for the golden dragon and chicken for the colorful phoenix to form a flying dragon and dancing phoenix on the plate. It implied good luck and beauty. The sweet and sour dish is ...

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

Dress the carrots with the lemon dressing. Place the carrot slaw next to the eel and garnish the dish with the spring onions and thinly sliced radicchio. Champ on the side.

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...