Experience the thrill of catching and cooking giant eels, a traditional delicacy in Bugis cuisine. Delve into the rich flavors and unique cooking methods that define this vibrant culture.

Through development and change over the last 2,000 years, it has become today’s Hubei cuisine. Hubei food is ... There are all-fish, bream, Mandarin fish, eel, turtle, giant salamander, crab ...