Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze ... the barbecue or under the grill on a baking tray. Cook for 2 minutes and then turn over and cook for ...

Join us on a deep-sea catch and cook adventure! We hauled in a freaky-looking eel from 600 feet down and turned it into ...

Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne. Heat the oil in a small pan until very hot.

In spring 2019, Nissin Food Products Co. directed its cup ... Using the same sauce used for unagi, the ground seafood is cooked in a grilled eel production facility in Shizuoka Prefecture.

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage ... because this helps the mixture cook more evenly.