Sous Vide Everything I Cooked a Live Eel – Here’s How It Tasted! Posted: February 18, 2025 | Last updated: February 18, 2025 Cooking live eel is not something you try every day, but with Chef ...

Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne. Heat the oil in a small pan until very hot.

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...