Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C., and Maryland. Lee has authored two books ...

Taking a page from Chef Edward Lee’s playbook, I'm adding gochujang to upgrade my grilled cheese sandwiches with a spicy, umami punch. If you don’t know Lee, he’s a Brooklyn-raised Korean ...

Edward Lee Chezick, 51 years old, died suddenly of cardiac arrest Monday morning, May 30, 2016, in Andrews, N.C. Edward (Ed) was born Aug. 29, 1964, in Fort Frances, Ontario, Canada, to Paul and ...

One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part ...

Edward Lee covers college sports for The Baltimore Sun. Since joining The Sun in 1995, he has also covered the Ravens, the Washington football team and high school sports. Edward grew up in New ...

Edward Y. Lee has been a licensed attorney since 1994, specializing in the areas of personal injury, criminal defense, and civil litigation. He is his firm’s principal trial attorney and has ...