After sampling and ranking some of these cookie dough offerings, there is one that stood out above the rest, and it is both ...

Celebrate Earth Day by learning about the greener and more cost-efficient alternative to throwing away leftover scraps.

This week on Newsmakers, Anthony Moreno talks with Liz Anichini, Director of Edible Education with La Semilla Food Center to learn more about efforts to educate local students on food is grown ...

Landfills with food waste account for up to 10 percent of global greenhouse‑gas emissions, creating climate change concerns.

In the kitchen of Secret Staycation, the Candy Cane is found hanging from the windowsill atop the balcony doors. To reach it, ...

With environmental crises linked to plastic waste intensifying, the search for sustainable packaging alternatives has never ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

JJ Johnson recently took on the role of Culinary Creative Director of Blue LLama, a jazz club in Ann Arbor, Michigan, and has ...

The edible forest included plum trees, strawberries, carrots and other fresh food. Students joined SEEED volunteers in planting the forest, gaining hands-on experience in gardening and sustainability.

A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...