While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, sustainable, and surprisingly tasty source of nutrition. From crunchy crickets to ...

This is the metadata section. Skip to content viewer section. Of major importance in realizing the potential of edible insects as a core element in improving food security, sustainable food production ...

Edible insects are enjoyed by nearly a quarter of the world’s population, from chefs in the U.S. experimenting with cicadas to cooks in Cambodia with frying crickets and silkworms. In a world ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...