This no-bake, easy chocolate eclair cake is an elegant dessert you can easily make from scratch using simple everyday ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

Grease a large baking sheet. To make the éclair mixture (choux pastry), put the butter in a heavy-based pan with 150ml (5fl oz) water and heat until the butter melts. Bring to the boil ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

But after the last time I indulged in one of those delicate designer pastries in Paris, it occurred to me that I've never had Peppermint Crisp eclairs. Want to make this ... Place the water and butter ...

Grease two large baking trays with butter. For the choux pastry ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs.

Preheat your oven to 190C/375F/Gas 5. Line two baking trays with parchment. For the choux pastry, put the butter, sugar, salt and 150ml/5fl oz of water into a large saucepan. Heat gently until the ...