As evidence of its supreme interpretation of sushi, the crunchy shrimp roll has been readopted in Japan, where it's called ebi maki. It exists as a testament to our shared tastes in the food world.

Enjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore who are enjoying bento making with their kids at home.