The meal: Pastrami on rye at Judah’s Delicatessen. What was so good about it: “Half a pound of house-smoked pastrami cured to perfection with a subtle, peppery bark, piled high on fresh rye ...

Mix the cottage cheese, goat cheese and basil together. Place the mix on top a the rye bread. Garnish with mango and red onion.

spoiling the enjoyment of eating them. It’s also for people who enjoy slightly less obvious pleasures, like the darker taste of rye flour compared to wheat, and the delight of noticeable ...