Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Too much protein can increase your risk for serious health concerns and lead to nutrient deficiencies. Keep your intake of ...

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

Too much red meat can raise heart disease, cancer, diabetes risks, and cause weight gain due to high fat and calorie content ...

Swapping chicken for seafood and avoiding overcooking could cut the risks associated with eating too much white meat, the ...

Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new ...

If you want to eat meat without damaging the planet, scientists say you should stick to about 255 grams of poultry or pork ...

Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...