Plump and pretty, fresh figs are always a treat. But as alluring as this fruit's teardrop shape may be, it can also be confounding in terms of consumption, prompting questions about how to eat figs.

This three-ingredient fig preserves recipe is elegant and effortless. Make a batch for your next cheese board and use it as a ...

Figs are a fibre-rich fruit packed with antioxidants, vitamins, and minerals. They support heart, bone, skin, and gut health while aiding digestion, blood sugar control, and inflammation reduction.

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Fig season will draw to a close shortly, so it’s time to make the most of the haul you have so far. It’s a malleable fruit (or, technically, inverted flower) that can be seasoned or cooked to ...

You’ll want to eat a whole jar of the scrumptious, chunky Te Mata fig jam all on your own, but a great way to share it is to mix up this quick and very easy fritter batter, add a few spoons of ...

When it comes to eating more fiber, you might think of beans, wheat bran, or hearty grains like steel-cut oats, but these aren't your only options. The best fruits for fiber can rival these savory ...