Japanese eel is different. “I like unagi a lot,” says Hatanaka. “If it’s wild caught, I prefer to eat it as shirayaki with a bit of freshly-grated wasabi.” Outside of Asian countries ...

He said he spent about 20 minutes watching the seal capture and then eat the eel, which looked about 1.5m (5ft) long. He explained: "I used to be a marine coastal warden and I enjoy birdwatching ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend ... Since July 24 coincided with the annual day traditionally associated with eating unagi in Japan, sales spiked that day and ...

Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's delicious to eat). To remove the slime, you just salt the eel thoroughly, then rinse it off.

You might be unwittingly contributing to eel exploitation, as almost all unagi products sold in Singapore were found to be ...

Their photos slither on posters and advertisements for summer gifts, while eels themselves, prepared with tangy sauce, are sold at grocery stores across the nation. That's because eating eel is ...

There are serious concerns surrounding the sustainability of eels, both wild and farmed (as even these are raised from wild elvers). The Marine Conservation Society advises to avoid eating eels as ...