Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients and come in handy when you need a simple dinner side. Prep: 45 min. + rising Bake ...

These homemade yeast rolls are the perfect dinner rolls and taste just as if you were sitting in the Texas Roadhouse ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

TikToker @ilhanm.a, who often shares easy cooking hacks ... Four ingredient bread rolls Ingredients Three cups bread, strong white or plain flour One tbsp yeast One tsp salt 1.5 cups warm water ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

Lift the near corner over the filling and tuck it under the filling and begin to roll in, towards the center. When the roll gets near the center of the wrapper, brush the exposed far edge of the ...

First, preheat your oven to 180C/160C fan/gas 4 and line a 23cm cake tin with baking parchment, making sure the corners stick up - this is key for easy removal of the rolls once they're cooked.

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...