Drew’s mom’s Tuna Noodle Casserole features all the classic pantry staples. There’s a creamy sauce made with milk and canned ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

When you're in the mood for a dinner that's inexpensive, easy, and, most of all, comforting, it's hard to beat the beauty of a good tuna noodle casserole. It's a dish that's typically made with ...

1 can (6 1/2-ounce) water-packed tuna, drained and flaked 1. Bring a pan of water to a boil, add the egg noodles and time according to package directions. 2. While the noodles are cooking, heat the ...

Think you’re not a fan of casseroles? Well, think again! These bakes aren’t your average heavy dishes. From breakfast fa ...

Growing up in New York, Andrew Zimmern “never once ate a casserole or hot dish.” That all changed when the four-time James Beard Award-winning TV host and chef moved to Minnesota 20 years ago. The two ...