There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Making dinner doesn't have to happen in a mad rush. We've all been there, trying to figure out how to make something vaguely healthy and hopefully tasty at the last minute. You know, just before you ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

A good bolognese always takes time, only this version won't have you stirring for hours. The ingredients are layered (with many blitzed in a food processor) then left alone in the slow cooker. Cook ...