Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then ...

Serve this delicious beef larb recipe in crisp iceberg lettuce ... With just 10 minutes of prep and 15 minutes of cooking ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Food Stylist: Rebecca Jurkevich. From quick sandwiches to make-ahead soups or salads you can eat all week, here are some delicious lunch recipes to fuel the rest of your day. Christopher Simpson ...

Start the year off right with these recipes to refresh and reinvigorate. Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. This Andy Baraghani recipe is a glorious example ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...

This recipe from Yes Peas! contains a whopping 300g of frozen peas, so you can rest easy in the knowledge that you’ll be taking in plenty of goodness. The word ‘larb’ means ‘chopped up ...

In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried steak and peppers comes together with strips of ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...