Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

The temptation to order takeout is always strong, but it lessens when you realize you can make dinner ... stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.

Add the spring onions, garlic, ginger and stir-fry ... sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft. Serve with noodles or rice ...

Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth ... chilli and soy sauce, and toss for three to four minutes or until just tender. Return the chicken to ...

You can make this with ... gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture ...

Today we will make soya chunks. They are made out of soya ... Add the black pepper, curry powder, and soy sauce and mix. Add the green chillies (optional) and water/white vinegar and simmer ...

it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example. Both the marinade for the chicken and the garlicky sauce it ...