Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

In this recipe, semolina, poha and salt have been used to make this instant set dosa. This is a quick and easy breakfast recipe. Take semolina, soaked poha, curd and salt in a mixer jar. Add some ...

Do you find it hard to make masala dosa at home? Not anymore! Bookmark our easy tips that will make preparing masala dosa a breeze every single time. Your masala dosa batter should be neither too ...

Made from ragi (finger millet), this dosa is a fantastic gluten-free option that promotes digestion and keeps you full for longer. Here’s an easy and wholesome ragi dosa recipe to try at home.

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...