Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

This easy curry teams a ready-made curry paste with ... Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the ...

This quick and easy chicken curry is creamy ... stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the ...

Japanese curry rice is characterized by a thick sauce and ... Peel and cut the potatoes, carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...

Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference. You can even opt for fragrant lemon rice or naan as a side. You can also devour this ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.