I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

This is one of my favourite Sichuan dishes! The soup is full of the best crunchy Chinese ingredients, designed to enhance the kou-gan (textural mouth-feel), inherently important in Chinese cooking.

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You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

Craving a culinary adventure? Join us for an Asian feast that will take your taste buds on a delightful journey! From savory ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage, as ...

Back-to-school season is in full swing, and if you're like most families, weeknights can be a bit of a blur of extracurricular activities, homework and day-to-day chores like laundry. Dinner sometimes ...