This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. So when I came across Kristina Cho’s recipe ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

cooked ground beef in a black frying pan next to containers of chopped vegetables - Skhoward/Getty Images Dan dan noodles are a classic Sichuan dish (Sichuan being a popular Chinese cuisine), in which ...

The fresh red bell peppers in this meal are packed with nutrients, especially vitamin C and A for the immune system and eye health. Providing fiber for digestion, there’s fresh broccoli along with ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!

Behind the Americanized menu in Chinese restaurants is an invisible world of mysterious and amazing food. It's the unprinted menu for Chinese palates that offers exotic dishes -- shark-fin soup or ...

Hong Kong (CNN) — Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier ...