In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos ...

Chalk it up to goulash. A bowl full of my grandmother’s simple goodness ignited a passion for spice that never wanes. She peppered chicken or beef with the freshest Hungarian paprika possible. The ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Spring arrives in fits and starts around here. Sure, the daffodils and hyacinths are in bloom, but the weather is still unpredictable -- cold and rainy one day, sunny and warm the next. The trick is ...

Serve this with Buttered Noodles With Garlicky Bread Crumbs. Drain porcini mushrooms through strainer lined with triple thickness of paper towels, reserving liquid. Chop on board or in mini-processor.

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring ...

Pies are a very popular meal choice – not only because they are usually quick to prepare, but the combination of light flaky crust and a delicious beef goulash filling will have everyone licking off ...