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Chowhound on MSNThe Best Way To Cook Low-Quality Crab Meat According To An ExpertEvery part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...
Among the most familiar and easily recognisable is the brown crab (Cancer pagurus) also known as the edible crab, with its chunky, oval-shaped shell and that distinctive crimped, pie-crust edge.
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