(KUTV) As aired on March 14. Recipe courtesy of Simplify Supper. Place rack in lower 1/3 of oven then preheat to 275 degrees. Trim brisket of excess fat, but make sure to leave at least a 1/4 inch ...

Here’s the beauty of cooking beef brisket in a Dutch oven: Just brown and set it, and you’ll soon have a complete meal full of flavor to enjoy right away — and for later. What’s more, you can turn the ...

Preheat oven to 350ºF. Combine the ingredients in a large Dutch oven with a lid or a covered casserole. Put the meat in and spoon some of the sauce on top. Cover the pot and bake in the center of the ...

Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal’s ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as ...

Dutch Oven Beef Stew-Use a Dutch oven to slow cook beef stew, the meat, and potatoes will turn out so tender cooking this way. Smoked Brisket Dutch Oven Chili– Use leftover smoked brisket and smoke it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The Jewish New Year celebration, Rosh Hashana (literally “head of the year”), begins at sundown on Sunday. It’s a period of solemn yet joyous celebration and reflection, a holiday that I have long ...

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I’m going to assume that you have already read my recipe for The Best Brisket Ever and would love to have the world’s most delicious brisket come out of your oven too. Only thing….you don’t have a ...