Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

It is made from semolina, a byproduct of durum wheat –- which is incidentally the traditional grain used to make pasta. In ...

The blend typically includes unbleached wheat flour, malted barley flour, durum flour, and semolina flour. The process starts by cleaning and conditioning the wheat, which involves removing impurities ...

Signature loaves include a round boule that’s flour-dusted on top to produce the image of a saguaro cactus, the sun above and ears of wheat below. Saguaros also appear on “Desert Durum,” a ...

Total production was higher than in 2022, and the 2023 wheat crop graded higher, overall, than last year’s crop, Peterson said at the Crop Outlook and International Durum Forum held in Minot on ...

Alternative types of pasta have become a kitchen cupboard staple in recent years, and now, nutritionists have started to ...