Roy Motter, a Brawley wheat farmer, recently retired from the California Wheat Commission after 28 years of service.

Thus far, a number of the grain markets, including the durum market, appear to be stable and resilient against the ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

Yield estimates for crops across the EU are higher or unchanged compared to last month's forecast, and well up of last year, ...

Western Canadian cash prices for spring wheat were mixed during the week ended May 1, while those for amber durum fell back.

The types of wheat with the highest protein amount grown and used in the U.S. and Europe are durum wheat at 15% protein and hard red and hard white varieties of wheat, which can also have protein ...

Copa Cogeca has warned that the EU cereals sector "may never recover" if wheat and barley are not protected from import ...

Research on fungicide timing and DON control from North Dakota shows that spraying later is definitely better: When applied ...

MANDAN, ND. — Producers in the Northern Plains are seeding spring wheat ahead of the typical pace thanks to good fieldwork ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

Italy’s economic strength is in the processing and manufacturing of goods, made with imported raw materials and ingredients.