Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Mexico’s crop is in big trouble, according to a report from the U.S. Department of Agriculture. It expects Mexico to export a ...

Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Supports Digestive Health Durum wheat, particularly in its whole-grain form, is rich in dietary fibre, which aids in digestion by promoting regular bowel movements and preventing constipation.

Giles noted a long-term trend in declining durum acres broken by a relative plateau between 1.6 million and 1.7 million acres ...

The Grain Office considers building new grain silos (soft wheat, durum wheat and barley) by 2027, with a total capacity of almost 120,000 tonnes, worth TND 205 million, said OC CEO Salwa Benhadid ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...

Still, dramatically remaking the core business of James Richardson & Sons, Ltd. is exactly what Curt R. Vossen proposed nearly 30 years ago when he discussed taking the helm of the grain business ...

Most farmer deliveries of reported grains increased in February from the year before, according to Statistics Canada on March ...

Western Canadian cash prices for spring wheat and amber durum were mixed during the week ended April 3. While upticks in the ...