The Coconut Mama on MSN11mon
Durum Flour: Uses, Baking Tips, and Substitutes
Durum flour is a type of flour that has been a staple in Italian cuisine for centuries. It’s the primary ingredient in ...
The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All
As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...
AFN3d
🎥Wild barley + durum wheat = Tritordeum, a novel cereal crop with big potential
Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...
Onlymyhealth26d
What Is Durum Wheat? Understanding Health Benefits
Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...
Microsoft1mon
The pasta puzzle: Decoding durum wheat’s DNA for a sustainable future
It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...
Smithsonian Magazine2y
Why Many Italians Only Use Durum Wheat to Make Pasta
Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...