Once the durian is split, remove the custardy cases of segments and place in a bowl to eat or to de-seed for ice cream. Above: The ripe fruit tastes rich, like a tropical custard. Above ...

In Lorong Raja Bot, Kuala Lumpur, Mamam Place sells durian cendol for up to RM18 per bowl. The stall that has been operating since 2020 serves a classic bowl of cendol with durian flesh pressed ...

KUALA LUMPUR: The 4th Malaysia International Durian and Cultural Fest (MIDCF) 2024, going on until Sept 16 at Piazza of Pavilion Bukit Jalil, is set to be the largest durian buffet festival.