Heat 1/4 cup ghee. Fry the onions till brown and crisp; remove and grind to a paste with some water. Place this in the centre of the cooked minced meat, pour the 1/2 tsp ghee and the powdered clove ...

This Hyderabadi mutton keema recipe accentuates the taste of keema and makes a mouth-watering masaledaar dish. It would taste great with some rotis or pair it with some tandoori naan. Add ginger ...

That’s not all. Like a true local, I went ahead and ordered dum ka keema. It was Dum ka Keema 2.0 — a spicy, smoked goat pate, Zarai cheese, served with milk pav. Turns out the 2.0 version is ...