Chris Hwang dropped out of law school to build The Golden Duck. From testing cheap to innovating for the customer, here's his ...

The yolks of duck eggs are also a deeper, more golden to orange color than chicken ones. That beautiful, rich yolk is responsible for the extra creaminess in texture when they're cooked.

This molten lava cake is a dessert from a restaurant called Kasa in Hong Kong. It's stuffed with duck yolk custard. People love Instagramming what happens when you slice one of these cakes open.