Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

You should be able to find Barbary duck breasts and leg portions, as well as whole, oven-ready ducks, in supermarkets or from butchers. Take care not to overcook the Barbary or it will become ...