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Classic Scandinavian side dish that everyone should try: Potatoes unlike anything you have tried beforeWhat other dishes pair well with these caramelized potatoes?They are a perfect side for roasted pork, duck, lamb, or beef.
This is a good dish for a birthday celebration ... a little oil until golden-brown on each side. Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the ...
Heat an ovenproof pan until smoking hot, add the duck breast, skin side down and fry for 3-4 minutes, or until golden-brown. Turn the duck breast over and transfer the pan into the oven to roast ...
Side veggies—Chinese broccoli ... Le PasSage has three great dishes: duck, dessert, and a supersoft steamed halibut fillet with ginger beurre blanc and snap peas. It doesn’t seem to have ...
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