Roasting a duck for a family dinner is quite a feat, especially when it comes to fillets. They contain less fat, so there's a ...

Imagine strolling through the streets of Le Marais on a crisp autumn afternoon. The scent of warm baguettes drifts from a ...

In the meantime, heat a griddle pan over a high heat. Once hot, add the burgers and fry for 3-4 minutes on each side until nicely cooked on each side and just cooked through in the middle. If you ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

and add on an Egg as well as a side of duck liver for S$1. The total came up to S$5.70, which was still within the realm of reason for me. The rice is served in a separate bowl, with the meat, egg and ...

In the dish, “sudare-fu” (square wheat gluten cake formed on small bamboo screens that leave marks on the surface and give it a texture) accompanies the smooth duck meat in a thick and rich ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Why can’t a Texan belly up to a barbecue counter and ask for “the eleven-meat plate, with brisket, ribs, sausage, antelope, bison, elk, venison, rattlesnake, wild boar, duck, and aoudad.

Suffolk duck producer Gressingham Foods, based at Debach, near Woodbridge, has seen sales soar by 27 in a year ...