How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

Alternatively, add cheese and duck gravy to make a savory duck poutine. In any case, as long as you follow Guillaume Thivet's ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...