Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

These duck fat disco fries take everything you love about the original and elevate it with hand-cut fries fried in luxurious duck fat, a deeply flavorful shallot-infused gravy, and a melty mix of ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

They treated the fat with the bird's own lipases, mimicking the activities that occur naturally in the duck's body, and the resultant foie gras looked correct with noninvasive laser microscopy.