I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

(If your pot is too small to hold both ducks, cook them one at a time.) Remove the ducks from the liquid, drain their cavities, and set them on a rack in a roasting pan to cool. Place them in the ...

With just a few ingredients and almost no prep, you can achieve a crispy-skinned, perfectly juicy duck breast in only 10 minutes of cooking time. The result is restaurant-quality meat with golden ...