Today, it's used for drying malt imparting expansive flavor possibilities in the process. Its flavors include everything from sweetness to mineral and earthy qualities, a terrific showcase of what ...

I visited this southernmost Hebrides island — home to 10 distilleries — in May, and it was a thrill to witness peat fires drying malt and sip whiskeys from the barrel in warehouses along the ...

Introduction Malt ingredients are derived from cereal grains-most commonly barley-through a regulated process of germination and drying called ...