Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference ...
Chives are easygoing, edible plants that can be harvested throughout the season as cut-and-come-again herbs, or they can be ...
Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.