Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 kcal, 14g protein, 66g ...

The heat can make the udon noodles mushy and unpleasant to eat. On the flip side, using too little broth can result in a dry udon noodle soup, with barely any flavor. So, although it may not seem ...