Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

Cook, stirring often, until the rice cakes are soft (they will still be chewy). Add water as needed, if the mixture gets too dry. Stir in the spring onions and cook for about 15 seconds ...

Set aside. 4. In a large bowl, mix dry ingredients. Add persimmon blend and gently stir. Fold in raisins with milk and the pecans. 5. Pour batter into a greased 10-inch diameter cake pan. Bake for 40 ...

If you love Rice Krispie treats and the nostalgic taste ... Just use ½ cup of homemade dry cake mix with flour, sugar, and baking powder. Q: Do I need to bake the cake mix before using it?