IPOH, Jan 9 — Let me start by reiterating my feelings toward Nyonya laksa that I’ve made known in the past — I’m not a huge fan. I usually prefer the stronger, more intense flavours found ...

Like your bowl of curry laksa. Here, it's reinvented as a Dry Angus Oxtail Laksa (RM29). At a first glance, the curry almost resembles a very thick asam laksa, due to its brown hue. Yes ...