A small amount of sugar can be added for sweetness, and amchur, or dry mango powder, can be used for tanginess. Avoid ...

If you want, you can pair this Kachori with green chutney or sweet chutney. After frying the spices, add sattu to it and mix. Sattu should mix well with the spices. 7. If you find this mixture dry ...

Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi Chaat, and Aloo Tikki. You can also make it in advance and eat it with any chaat whenever you want. The good ...

Air Fryer Kachori: This is a delicious kachori which can be easily ... Saute until they turn golden brown, and then add all the dry masalas. Roast for a few seconds before adding in the besan. 4. Now, ...