Carefully strain the jicama fries from the boiling water, pat them dry, and set them in a bowl to coat in olive oil, salt, and any other seasoning you'd like to use to spice up your fries.

Jicama and daikon come from different parts of ... or soft spots can also be a bad sign. Be sure to keep them dry and unwrapped. While you can store them at cool room temperature for two or ...