This Rajasthani-style hari mirch ka achaar is made with green chillies and whole ... fenugreek seeds and cumin seeds in a non-stick pan. Dry roast them for about a minute or two. 2. Once done, let the ...

Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry under the sun for a day to remove all kinds of moisture. Heat mustard oil until it smokes and then add jeera, haldi, ...